This warm, comforting recipe involves a little prep, as you make the paste from scratch, but using a food processor makes it super quick and you retain all the fresh flavours from the herbs and spices which can sometimes get lost when using a ready-made version.
One-pot dishes are seriously convenient and all the ingredients cook and blend together to make a delicious flavour explosion. The key to this dish is the balance of sweet peppers and red onions, with salty chicken skin and pancetta. The aromatic herbs and sweet, citrusy lemon finish everything off perfectly. Serve it with some quinoa and green salad for a speedy, easy comforting dinner.